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Specials
Appetizers

FOUR AND TWENTY MEAT PIE 

The FOUR’N TWENTY legend began back in 1947 when Mr. LT McClure began baking ‘the most delicious meat pies in Bendigo,’ made with 100% Australian Beef & a flaky pastry - this pie is THE GREAT AUSTRALIAN TASTE - $6.50


Burgers & Sandwiches

 JUICY LUCY

St. Patrick left town this week and in popped an old friend from Minnesota we call Juicy Lucy. Lucy is a 7oz. all beef hamburger with her center stuffed with molten gooey American cheese. Comes served with lettuce, tomato, pickles and a side of fries - $9.95 
Add: cheddar, provolone, jalapenos, caramelized onions $0.50 each, or Add: bacon $0.95

GOOEY LOUIE

Lucy has a cousin and he was born right here in NC and he goes by the name of gooey Louie. Louie is the same 7oz. all beef burger stuffed with molten American cheese but he gets topped with house made pepper jelly, sliced jalapenos, cheddar, bacon, served with a pickle and a side of fries - $9.95 Add: extra cheddar, provolone, caramelized onions $0.50 each, or Add: extra bacon $0.95 

ULTIMATE GRILLED CHEESE

4 Cheese Medley Grilled Cheese Sandwich – American, smoked gouda, provolone & sharp cheddar with bacon & sliced tomato served with your choice of garden or caesar salad or sweet potato fries - $9.95 

TOASTED FILET MIGNON SANDWICH

perfectly cooked medium rare filet mignon shaved thin and toasted with caramelized onions, smoked gouda and a gorgonzola cream sauce - $11.95


Seasonal Pizza

​LENT SPECIAL

Garlic, mozzarella, asiago, sautéed garlic clams, red pepper, Spanish green olives and fresh oregano

Lg- $23.95 Med- $19.95 Mini $11.50

GF Med- $ 22.95 GF Mini- $13 

THE PEPPERED PIG

Chef Kevin’s own house made pepper jelly with red, green and yellow peppers, topped with gruyere cheese, bacon pieces, ham, red onions, jalapeno and finished with chives

Lg- $22.95 Med- $18 Mini- $9.75;

GF Med- $21.75 GF Mini- $12.75 

SHRIMP ETOUFFEE

Shrimp Etouffee brings together all of the hallmarks of Louisiana cooking: A nice browned roux with the Cajun “Holy Trinity” of onion, celery and green pepper, traditional Cajun seasoned shrimp Chef Kevin refers to as his “essence”. Slow simmered and thickened slightly and served over our house made “dirty rice”. If you like just a touch of heat on your food this one gets rave reviews – served with seasoned rice - $14.95 

Pork Tenderloin Medallions

1/3 of a pound of NC pork tenderloin marinated then lightly seasoned with a chipotle blend and pan seared, glazed with sweet fig and balsamic reduction. Served with our house specialty, bourbon pecan mashed NC sweet potatoes and grilled asparagus - $15.95 – GF


Cocktail Special
Caribbean Mule

Vodka, Fresh Lime Juice, Mezcal, House made Habenero Simple Syrup topped with local Quinngerbeer and garnished with a lime wedge $8.50


NOW IN STORE

MAGNARS IRISH CIDER $5.50 

WINE CLEARANCE
12 Linajes Veredjo 2012

$7 gls or $26 btl
Full-bodied Verdejo wines are held in high regard, displaying herbaceous, nutty characters with balanced acidity and some cellaring potential.