Voted Best Pizza in the Triangle
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​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Bistro Specials


FRIED BRIE – Ever so rich and gooey brie cheese cut into bite sized pieces, coated and fried and served along with a house made, Chambord infused, (raspberry liquor) raspberry coulis for dipping, comes with 7 pieces. $8.95


STRAWBERRY & SPINACH SALAD - Fresh spinach leaves, local strawberries from Penny’s Produce, cherry tomatoes, mandarin orange, avocado, slivered almonds & gorgonzola w/ strawberry vinaigrette - Side $7.50, 24oz $12.95, 48oz $23.95


REUBEN - Freshly sliced corned beef piled high on fresh marble rye slathered in 1000 Island dressing and topped with sauerkraut, served with a pickle and fries - $10.95


​​​​​FISH & CHIPS – Fresh Atlantic Cod lightly battered and served with fries, lemon wedge and tartare sauce - $12.95

AUSTRALIAN BARRAMUNDI – pan seared Australian Barramundi with lemon butter & garlic served over a bed of a tomato corn salad - $15.95

4 CHEESE TORTELLINI – served with a creamy gorgonzola sauce served with toasted Crostini’s and a FREE side Garden or Caesar salad - $14.95 



A hearty option for pizza in this cold spell we are having. In this inverted style of a Sicilian pizza, the cheese sits below the sauce for a lighter fluffier dough. With Mozzarella sitting on the dough, topped with sauce, Sicilian seasoning, and then a dusting of Pecorino on top, this crunchy fluffy pizza is sure to warm your belly. $19.95 (feel free to add any toppings you typically like for an additional cost.)

​​Cocktail Special

BLUEBERRY GARDEN MULE – Vodka muddled with fresh mint, blueberries and cucumber, fresh lime juice and topped with local Quingerbeer and garnished with a lime wedge & blueberries $8.50


GLUTEN FREE New Belgium Glutiny Pale Ale $4

Deep River Collaboration w/out Representation 12.8% ABV - Bourbon Barrel Aged Milk Chocolate Stout 12.8% - 16oz can $15 4pk cans $40

L O C A L    |    O R G A N I C    |    F R E S H
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