Voted Best Pizza in the Triangle
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​​​​​​​​​​​Specials
APPETIZERS​

​CAROLINA TEMPURA PLATTER - $13.95


Fresh in from Stumpy point N.C. we just received some wild caught shrimp. There weren’t that many available so we paired up these super fresh shrimps with zucchini, cauliflower and broccoli and dipped them in a super light crisp tempura batter. This large plate of goodness is served with a house made specialty dipping sauce, or opt for our house made Asian sauce 

SALADS

FIG & PROSCIUTTO SALAD - $13.95


Figs are back and when they are one of Chef Kevin’s favorite salads returns with it. He takes fresh arugula and douses it with his own herbed vinaigrette and hides a few little hidden gems inside of deep fried local goat cheese and then wraps it all up like a cigar in thinly sliced prosciutto and tops it with diced fresh figs and drizzles it with crème de balsamico. The season on fresh figs in our area and on Chef Kevin’s personal trees is short and quantity is limited so this is one of those specials that you will regret not trying if you pass up on it - $13.95

LOCAL HEIRLOOM SALAD - $11.95 - LIMITED DAILY SPECIAL


A mix of 6 different types of local heirloom tomatoes, pickled red onion, fresh local oregano and soft boiled egg, drizzled with a warmed dressing made of extra virgin olive oil, minced anchovy, garlic and lemon zest. Only available in the peak of summer as we get the best of local heirloom tomatoes ripening on the vine here in the great state of N.C.


PEACH & BLUEBERRY SALAD 


Fresh mixed greens, local blueberries, local grilled peaches, Goat Lady Dairy Goat Cheese, and candied pecans w/ lemon vinaigrette - Side $7.50, 24oz $12.95, 48oz $23.95


ENTREES

​FLOUNDER FILET -  Fresh Atlantic Flounder marinated in lemon juice and broiled to perfection. This fish is so delicate, light and flaky that you don’t want to do too much to overpower the flavor. It gets finished with a lemon herb butter and accompanied by house seasoned rice, grilled asparagus, and watermelon habanero salsa - $16.95


CHICKEN FRANCESE - $14.95 Lemon highlights this fantastic take on a great way to eat chicken in the summer. Boneless fresh chicken breast lightly egg washed and simmered in a buttery rich lemon glaze and served over a bed of angel hair. It comes accompanied by a local heirloom tomato and cucumber salad that includes mini fresh mozzarella balls and basil and tossed in a red wine vinegar and olive oil

PIZZA

PEACH & PROSCIUTTO


starting with a base of sweet mascarpone, asiago & mozzarella, topped with local Goat cheese, and finished with sautéed local peaches, prosciutto & fresh rosemary -                                         Lge- $27.50 Med- $22.50 Mini- $11.50 GF Med- $25.70 GF Mini- $14.45

THE PEPPERED PIG

Chef Kevin’s own house made pepper jelly with red, green and yellow peppers, topped with gruyere cheese, bacon pieces, ham, red onions, jalapeno and finished with chives

Lg- $22.95 Med- $18 Mini- $9.75;

GF Med- $21.75 GF Mini- $12.75 


Cocktail Special

CARIBBEAN MULE - MULE NIGHT THURSDAYS ALL MULES $6


Flying Pepper Vodka, fresh lime juice, mezcal, habanero simple syrup topped with local Quinngerbeer garnished with a lime $8.50

RED PEACH & STRAWBERRY SANGRIA - $6