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Soup of the Day – Bowl or Cup

call for today's choice



Cinnamon roasted butternut squash, fresh spinach leaves, craisans, red onions, walnuts & goat cheese served with a Maple Cider Vinaigrette - Side $6.50, 24 oz $11.95, 48 oz $22.95


OCKTOBERFEST POLISH HAMMER – shaved thin kielbasa chopped on the griddle and topped with our special cheese sauce and seeded Dijon mustard served on a pretzel hoagie with fries & pickle $9.95

TURKEY BRIE & PEAR – a lightly toasted smoked shaved turkey with brie cheese, pear & house made cranberry Aioli, served with plain fries


CHICKEN FRANCESE - $14.95 Lemon highlights this fantastic take on a great way to eat chicken in the summer. Boneless fresh chicken breast lightly egg washed and simmered in a buttery rich lemon glaze and served over a bed of angel hair. It comes accompanied by a local heirloom tomato and cucumber salad that includes mini fresh mozzarella balls and basil and tossed in a red wine vinegar and olive oil



All the flavors of fall come together on this fall pizza, with house made butternut squash sauce, smoked gouda cheese, sweet sausage, caramelized onions and finished with fresh sage

Lge- $26.50 Med- $21.50 Mini- $11.95; GF Med- $24.70 GF Mini- $13.45


Chef Kevin’s house made plum sauce, mozzarella, red onions, peanut hoisin chicken, marinated cucumber, scallions, bean sprouts sesame seeds & red pepper flake

Lge- $26.50 Med- $21.50 Mini- $10.50; GF Med- $24.70 GF Mini- $13.95


Chef Kevin’s own house made pepper jelly with red, green and yellow peppers, topped with gruyere cheese, bacon pieces, ham, red onions, jalapeno and finished with chives

Lg- $22.95 Med- $18 Mini- $9.75;

GF Med- $21.75 GF Mini- $12.75 

Cocktail Specia

AUTUMN APPLE – Rye Bourbon, Apple Brandy, Apple cider topped with local Quingerbeer and garnished with an apple slice dipped in cinnamon sugar $8.50

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