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Specials
Appetizers

FOUR AND TWENTY MEAT PIE 

The FOUR’N TWENTY legend began back in 1947 when Mr. LT McClure began baking ‘the most delicious meat pies in Bendigo,’ made with 100% Australian Beef & a flaky pastry - this pie is THE GREAT AUSTRALIAN TASTE - $6.50


Burgers & Sandwiches

 JUICY LUCY

St. Patrick left town this week and in popped an old friend from Minnesota we call Juicy Lucy. Lucy is a 7oz. all beef hamburger with her center stuffed with molten gooey American cheese. Comes served with lettuce, tomato, pickles and a side of fries - $9.95 
Add: cheddar, provolone, jalapenos, caramelized onions $0.50 each, or Add: bacon $0.95

GOOEY LOUIE

Lucy has a cousin and he was born right here in NC and he goes by the name of gooey Louie. Louie is the same 7oz. all beef burger stuffed with molten American cheese but he gets topped with house made pepper jelly, sliced jalapenos, cheddar, bacon, served with a pickle and a side of fries - $9.95 Add: extra cheddar, provolone, caramelized onions $0.50 each, or Add: extra bacon $0.95 

ULTIMATE GRILLED CHEESE

4 Cheese Medley Grilled Cheese Sandwich – American, smoked gouda, provolone & sharp cheddar with bacon & sliced tomato served with your choice of garden or caesar salad or sweet potato fries - $9.95 

TOASTED FILET MIGNON SANDWICH

perfectly cooked medium rare filet mignon shaved thin and toasted with caramelized onions, smoked gouda and a gorgonzola cream sauce - $11.95

NASHVILLE HOT CHICKEN SANDWICH

A tip of the hat to Hattie B’s. in Nashville on this one. Fried boneless chicken breast marinated special, and fried to juicy perfection then saturated in a spicy sauce. Topped with a house made slaw to help cut the spice and pickles, served with fries - $9.95 add a dressing no charge  Add: extra cheddar, provolone, $0.50 each, or bacon $0.95

​POLISH HAMMER 

Philly styled cheese steak made with kielbasa shaved paper thin then chopped on the griddle and topped with one of our special cheese sauces and a seeded Dijon mustard on the roll served with fries and a pickle - $8.50

Seasonal Pizza

THE PEPPERED PIG

Chef Kevin’s own house made pepper jelly with red, green and yellow peppers, topped with gruyere cheese, bacon pieces, ham, red onions, jalapeno and finished with chives

Lg- $22.95 Med- $18 Mini- $9.75;

GF Med- $21.75 GF Mini- $12.75 


Entrees

Pork Tenderloin Medallions

1/3 of a pound of NC pork tenderloin marinated then lightly seasoned with a chipotle blend and pan seared, glazed with sweet fig and balsamic reduction. Served with our house specialty, bourbon pecan mashed NC sweet potatoes and grilled asparagus - $15.95 – GF


NC Catfish


A large 8/9 oz filet of local NC catfish marinated in fresh lemon juice, garlic, and Chef Kevin's "Cajun Essence" breaded and seasoned and pan fried to juicy perfection. Served with a local NC watermelon, habanero salsa (not too hot) that is perfectly refreshing, come with a side of our house seasoned rice and your choice of a side Caesar or Garden salad - $16.95


Shrimp Monica


Bowtie pasta tossed in a buttery rich, creamy creole seasoned sauce with peeled jumbo shrimp throughout, served with a side Garden or Caesar salad and toasted baguette for sopping up all the incredible sauce - $15.95


Cocktail Special
Flying Pepper Mule

Flying Pepper Vodka (with all the taste and no heat) Smoke & Salt and Ginger & Turmeric local NC Crude Bitters, fresh lime juice, mint simple syrup and topped with local Quinegerbeer and garnished with a serrano pepper & fresh mint $8.50


NOW IN STORE

MAGNARS IRISH CIDER $5.50 


WINE CLEARANCE
12 Linajes Veredjo 2012

$7 gls or $26 btl
Full-bodied Verdejo wines are held in high regard, displaying herbaceous, nutty characters with balanced acidity and some cellaring potential.