L O C A L    |    O R G A N I C    |    F R E S H
Patrick Jane's Facebook
Voted Best Pizza in the Triangle
Patrick Jane's Instagram

​​​​​​​​​​​​​​​​​​​​Specials


SOUP


Soup of the Day – Bowl or Cup

call for today's choice


APPETIZER

FRIED BRIE – Ever so rich and gooey brie cheese cut into bite sized pieces, coated and fried and served along with a house made, Chambord infused, (raspberry liquor) raspberry coulis for dipping, comes with 7 pieces. $8.95

SALADS

POMEGRANATE PEAR & SPINACH SALAD

F– Fresh Spinach leaves, pomegranate arils, dried cranberries, feta cheese, pear & walnuts served with a Cranberry Vinaigrette - Side $6.50, 24oz $11.95, 48oz $22.95


SANDWICHES


TURKEY BRIE & PEAR – a lightly toasted smoked shaved turkey with brie cheese, pear & house made cranberry Aioli, served with plain fries

ENTREES

​FRENCH QUARTER SALMON - Fresh Scottish Salmon from the Faroe Islands pan seared in a honey butter sauce for a rich caramel colored glaze topped with Gulf shrimp cooked in the same sauce with light Cajun seasoning added and served with deep fried brown sugar Brussel sprouts and Cajun rice - $16.95


LOLLIPOP LAMB CHOPS - ½ lb. Grass fed New Zealand lamb ribs, French cut and grilled to medium rare. House blend overnight marinade, and comes with a proper, house made sweet mint sauce for dipping or to pour over (on side) and accompanied with creamy garlic mashed potatoes and grilled asparagus. (substitute deep fried brown sugar Brussel sprouts with candied bacon pieces for $1.50)   


CHICKEN FRANCESE - $14.95 Lemon highlights this fantastic take on a great way to eat chicken in the summer. Boneless fresh chicken breast lightly egg washed and simmered in a buttery rich lemon glaze and served over a bed of angel hair. It comes accompanied by a local heirloom tomato and cucumber salad that includes mini fresh mozzarella balls and basil and tossed in a red wine vinegar and olive oil


PIZZA

BRUSSELS BACON REBELLION

Perfect for the cooler months this pie will satisfy your cravings for comfort food, starting with mozzarella, parmesan & evoo topped with red onions, candied bacon & sautéed Brussel sprouts  

Lge- $26.50 Med- $21.50 Mini- $11.95; GF Med- $24.70 GF Mini- $13.45

THE PEPPERED PIG

Chef Kevin’s own house made pepper jelly with red, green and yellow peppers, topped with gruyere cheese, bacon pieces, ham, red onions, jalapeno and finished with chives

Lg- $22.95 Med- $18 Mini- $9.75;

GF Med- $21.75 GF Mini- $12.75 


Cocktail Special

Pomegranate Moscow Mule – Vodka, Pomegranate Arils, Pomegranate juice, lime juice topped with local Quingerbeer and garnished with a rosemary sprig $8.50