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Gearing up for Ocktoberfest we are pulling out the big guns and teasing you with PJ’s take on a Polish Pētsə, starting with a base of mozzarella and smoked gouda, topped with caramelized onions, sauerkraut and Polish Kelibasa sausage and drizzled with yellow mustard… Lge- $26 Med-$21.25 Mini-$13.25 GF Med-$25.25 GF Mini- $14


A hearty option for pizza in this cold spell we are having. In this inverted style of a Sicilian pizza, the cheese sits below the sauce for a lighter fluffier dough. With Mozzarella sitting on the dough, topped with sauce, Sicilian seasoning, and then a dusting of Pecorino on top, this crunchy fluffy pizza is sure to warm your belly. $19.95 (feel free to add any toppings you typically like for an additional cost.)

​​​​​​Cocktail Special

AUTUMN FALL MULE – Bullet Rye Whiskey, Fireball Cinnamon Whiskey, Apple Cider topped with local Quingerbeer, garnished with an apple dusted with cinnamon sugar & lime $8.50

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Bistro Specials


​GORGONZOLA STUFFED FIGS – Fresh local figs stuffed with a creamy gorgonzola cheese, lightly baked to make the cheese gooey, served over a bed of greens and pancetta, drizzled with with crème de balsamico - $8.95 


​FIG & PROSCIUTTO SALAD - Figs are back and when they are one of Chef Kevin’s favorite salads returns with it. He takes fresh arugula and douses it with his own herbed vinaigrette and hides a few little hidden gems inside of deep fried local goat cheese and then wraps it all up like a cigar in thinly sliced prosciutto and tops it with diced fresh figs and drizzles it with crème de balsamico. The season on fresh figs in our area and on Chef Kevin’s personal trees is short and quantity is limited so this is one of those specials that you will regret not trying if you pass up on it - $13.95


CAJUN SHRIMP MAC n CHEESE – A perfect classic as it is but with PJ’s twist…we have spiced this one up with Habanero Pepper Jack Cheese & Louisiana Andouille Sausage, Scallions and topped with a Cajun seasoned breadcrumb, comes with Free side Garden or Caesar Salad – $15.95

LEMON GARLIC SCALLOPS - Fresh Gulf Coast Scallops sautéed in butter, garlic & fresh lemon juice will melt in your mouth, served on a bed of lemon rice, grilled asparagus & yellow squash - $16.95

BARRAMUNDI FISH – With a pleasing mild, sweet & succulent flavor & the highest Omega 3 of any white fish, Australian Barramundi is the perfect choice for light healthy dinner, served with lemon rice, grilled asparagus & yellow squash - $15.95