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N.C. Swordfish - Fresh caught swordfish in N.C. waters cut into 6.5 oz. – 8 oz. steaks, marinated in a soy and ginger mixture Caribbean style with garlic and other gluten free ingredients. Grilled to perfection and glazed with the same marinade while grilling. Comes served watermelon habanero salsa, sweet fried plantain bananas and house seasoned rice. (Swordfish is a firm steak like textured fish with a very mild flavor, not too fishy) $15.95




Chef Kevin’s own house made pepper jelly with red, green and yellow peppers, topped with gruyere cheese, bacon pieces, ham, red onions, jalapeno and finished with chives

Lg- $22.95 Med- $18 Mini- $9.75;

GF Med- $21.75 GF Mini- $12.75 

Cocktail Special

Blackberry Sage Mule

Vodka with muddled blackberries, sage & thyme simple syrup, topped with local Quinegerbeer and garnished with a fresh local berries $8.50

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