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​Pizza cont'd


A hearty option for pizza in this cold spell we are having. In this inverted style of a Sicilian pizza, the cheese sits below the sauce for a lighter fluffier dough. With Mozzarella sitting on the dough, topped with sauce, Sicilian seasoning, and then a dusting of Pecorino on top, this crunchy fluffy pizza is sure to warm your belly. $19.95 (feel free to add any toppings you typically like for an additional cost.)

​​​​​​Cocktail Special

AUTUMN FALL MULE – Bullet Rye Whiskey, Fireball Cinnamon Whiskey, Apple Cider topped with local Quingerbeer, garnished with an apple dusted with cinnamon sugar & lime $8.50

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ROASTED SQUASH SALAD – Cinnamon roasted butternut squash, fresh spinach leaves, craisans, red onions, walnuts & goat cheese served with Cranberry Vinaigrette - Side $6.50, 24oz $11.95, 48oz $22.95 (Chef Recommends Cranberry Vinaigrette dressing)


​LEMON GARLIC SCALLOPS - Fresh Gulf Coast Scallops sautéed in butter, garlic & fresh lemon juice will melt in your mouth, served on a bed of seasoned rice, fresh asparagus & yellow squash - $16.95

POLSKA INVASION - Gearing up for Ocktoberfest we are pulling out the big guns and teasing you with PJ’s take on a Polish Pētsə, starting with a base of mozzarella and smoked gouda, topped with caramelized onions, sauerkraut and Polish Kelibasa sausage and drizzled with yellow mustard… Lge- $26 Med-$21.25 Mini-$13.25 GF Med-$25.25 GF Mini- $14

AUTUMN HARVEST PIZZA – with house made roasted butternut squash & garlic sauce, smoked gouda & parmesan cheese, hormone free local  pork sausage, caramelized onions & fresh sage - Lge- $26.50 Med-$21.50 Mini-$13.50 GF Med-$25.25 GF Mini- $14.50